Eatin' On The Fly: Speed Dating For the Foodie Crowd
Photo above by Jackie Baisa
FUNNY NAME, GREAT IDEA: Foodportunity Portland is just around the corner.
Foodportunity is a networking event for food writers/bloggers, chefs, restaurant owners, food p.r. peeps, food tweeters and just all around food-passionate people.
It's an event where you basically walk around and taste from all the restaurants and companies while connecting with chefs and other foodie folks.
There's even a speed networking session lead by myself, Byron Beck. It's like speed dating for food people.
There will also be local chefs and food personalities available to answer questions including Heathman's Philippe Boulot, Castanga's Matt Lightner, Beast's Naomi Pomeroy and Le Pigeon's Gabe Rucker.
To sign up, get your ticket and send email to : This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Just a few spots left.
The "Early Bird Price" of $22 is still available at: http://www.brownpapertickets.com/event/118974
Take a peek at the tasting menu by clicking on "read more":
FOODPORTUNITY TASTING MENU
Beaker and Flask
Gazpacho with Oregon Bay Shrimp and Smoked Scallop Salad.
Ten 01
“BLT” Housemade Pancetta, Sungold Tomato Vinaigrette and Micro Arugula
“Yukoe” Korean Beef Tartare, Soy and Sesame Vinaigrette and local Pears on Endive Spears
Clarklewis
Grilled Calamari with Pocha Bean Salad with Piment d’Espelette and Wild Watercress
Gilt Club
Wild Boar Rillette Served on Crostini with Bitter Orange Marmalade
Metrovino
Corn and Black Pepper Panna Cotta with Foie Gras Mousse, Berry Jelly and Bourbon Caramel Corn
Nostrana
Sassoun – Fennel and Almond Crostini
Bohemmienne – Eggplant, Pepper and Tomato Jam
The Heathman Restaurant and Bar
Cauliflower Vichyssoise with Dungeness Crab and Parsley Essence
Scratch
Smoked Radish with Nitro Butter
Chicken Liver, Apple Mousse and Bacon Tuile
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Last Updated (Thursday, 02 September 2010 11:47)










