Just posted this bit of breaking foodie news over at PDX.eater.com:
Like pizza? So does Bruce Carey. Eater has heard that the cool dude behind BCRand such established eateries as Bluehour, Saucebox, 23Hoyt and clarklewis is looking to expand his empire to include one incredibly haute pie joint. Word is thatVia Tribunali will pop up downtown and will be a co-venture with another restaurant group that's already started to make a splash in the Portland market. No word on when Via Tribunali will actually open, as the venture is still in the early stages.
And on Monday Jillian Koziol, the former private events coordinator for New York’s well-respected Blue Hill at Stone Barns will join Carey’s crew as BCR’s events person. Eater has been told that Koziol is the wife of Clyde Common Sous-Chef Chris DiMinno.
(Photo above from Via Tribunali's website here.)
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Last Updated (Friday, 29 January 2010 17:11)